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        <h2 class="abx-white-text fw-900">What are Bacteriocins?</h2>
		<p class="abx-white-text" style="font-size:1.4rem; line-height:2;">Bacteriocins are a diverse family of protein molecules produced by many Gram positive and Gram negative bacteria with antibacterial activity. Bacteria produce these bacteriocins to inhibit or eliminate other closely related bacteria to eliminate competition. Bacteriocins present a unique family of naturally occurring antibacterial proteins with a potential to be developed into antibiotics.</p>
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        <h2 class="gg-calypso-text fw-900">How Does It Work?</h2>
        <p class="gg-calypso-text" style="font-size:1.4rem; line-height:2;">The CLBs entry into the bacterial cell is mediated through its interaction with cell-surface receptors, and thus conferring both specificity and selectivity. The Bacteriocin producing bacterium is protected from its own action by an immunity protein co-expressed with it.</p>
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        <h2 class="gg-japanese-laurel-text fw-900">Mechanism of Action</h2>
        <p class="gg-japanese-laurel-text" style="font-size:1.4rem; line-height:2;">The mechanism of killing is through multiple modes such as cell wall damage, cell membrane damage, interfering in metabolic pathways, and DNase or RNase activities.</p>
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